Next time you don’t know what to with those browning bananas, stick them in the freezer. You can eat them later, provided you give them a few minutes to thaw out.
For bananas that get too ripe for eating, I always take the skin off and throw it in my designated ripe banana ziploc bag in the freezer. When I need the bananas, I just pull them out and microwave them a little to soften them.
A neat and useful little trick I overhead at the grocery store 
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